Perfect Parmesan Pizza Dough recipe

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Ingredients

5 cups flour, divided
1 cup KRAFT 100% Parmesan Grated Cheese
1 teaspoon quick-rise instant yeast
½ teaspoon salt
2 cups cold water
¼ cup olive oil

Nutrition Info

131.8 calories
carbohydrate: 19.9 g
cholesterol: 4.2 mg
fat: 3.8 g
fiber: 0.7 g
protein: 4.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 120.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil, stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

  2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap, let stand 15 min.

  3. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags, refrigerate up to 2 days or freeze up to 3 months.

Recipe Yield

4 (12-inch) crusts

Recipe Note

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

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