Perfect Pie Crust I recipe

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Ingredients

5 cups all-purpose flour
4 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking powder
1 ½ cups shortening
2 egg yolks

Nutrition Info

220.6 calories
carbohydrate: 22 g
cholesterol: 17.1 mg
fat: 13.4 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 59.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.

  2. In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.

Recipe Yield

3 pie crusts

Recipe Note

Easy good pie crust.

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