Perfect White Rice recipe
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- 2 teaspoons unsalted butter 1 cup uncooked long-grain white rice 2 cups water ½ teaspoon salt
Nutrition Info
- 185.7 caloriescarbohydrate: 37 gcholesterol: 5.1 mgfat: 2.2 gfiber: 0.6 gprotein: 3.3 gsaturatedFat: 1.3 gservingSize: -sodium: 296.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Perfect White Rice
Directions
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Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes, do not brown. Add water and salt.
Bring to a boil, reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.