Persian Herb and Cheese recipe

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Ingredients

3 green onions, quartered
1 sprig basil
1 sprig tarragon
1 sprig mint
1 sprig cilantro
4 pita breads, quartered
3 ounces crumbled feta cheese
¼ cup unsalted butter, softened

Nutrition Info

299.9 calories
carbohydrate: 29.7 g
cholesterol: 49.4 mg
fat: 16.7 g
fiber: 1.4 g
protein: 8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 509 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.

Recipe Yield

16 pita quarters

Recipe Note

This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.

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