Persian Shish Kabob recipe
All Recipes Best Recipe World Cuisine Recipes Middle Eastern PersianIngredients
- 2 pounds beef tenderloin 1 onion, chopped 1 tablespoon salt 1 pinch ground black pepper ⅛ cup fresh lime juice
Nutrition Info
- 297.3 caloriescarbohydrate: 3.4 gcholesterol: 113 mgfat: 13.5 gfiber: 0.6 gprotein: 38.4 gsaturatedFat: 5 gservingSize: -sodium: 1830.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Persian Shish Kabob
Directions
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Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
Preheat grill for high heat.
Thread beef on skewers, 6 to 8 pieces per skewer.
Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.