Name: Persian-Style Tomato Avocado Salad recipe
Ingredients: 4 ripe tomatoes, diced;2 Hass avocados, diced;1 clove garlic, minced;3 tablespoons chopped red onion;6 sprigs cilantro, chopped;2 tablespoons fresh lime juice;salt and ground black pepper to taste;1 lime, sliced into thin rounds

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Ingredients

4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs cilantro, chopped 2 tablespoons fresh lime juice salt and ground black pepper to taste 1 lime, sliced into thin rounds

Nutrition Info

197.6 calories carbohydrate: 17.3 g cholesterol: : - fat: 15.1 g fiber: 9.2 g protein: 3.6 g saturatedFat: 2.2 g servingSize: - sodium: 16.9 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

Recipe Yield

4 servings

Recipe Note

A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.

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