Pesto Alfredo Sauce recipe

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Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

277.1 calories
carbohydrate: 5.1 g
cholesterol: 56.9 mg
fat: 26.4 g
fiber: 0.6 g
protein: 6.3 g
saturatedFat: 13.2 g
servingSize: -
sodium: 343.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat, cook until hot, about 8 minutes.

Recipe Yield

3 servings

Recipe Note

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

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