Pesto Pancakes recipe
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- ¾ cup baking mix (such as Bisquick ®), or as needed ⅓ cup water, or as needed 1 (8 ounce) package Cheddar cheese, shredded 5 teaspoons prepared pesto
Nutrition Info
- 349.8 caloriescarbohydrate: 15 gcholesterol: 60.9 mgfat: 24.9 gfiber: 0.6 gprotein: 16.7 gsaturatedFat: 13.5 gservingSize: -sodium: 681.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Pesto Pancakes
Directions
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Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter, adjust amount of baking mix and water according to your preference.
Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes, turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.