Pesto Pasta with Chicken recipe
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- 1 (16 ounce) package bow tie pasta 1 teaspoon olive oil 2 cloves garlic, minced 2 boneless skinless chicken breasts, cut into bite-size pieces crushed red pepper flakes to taste ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips ½ cup pesto sauce
Nutrition Info
- 328 caloriescarbohydrate: 43.3 gcholesterol: 22.1 mgfat: 10.1 gfiber: 2.7 gprotein: 17.4 gsaturatedFat: 2.5 gservingSize: -sodium: 153.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Pesto Pasta with Chicken
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.