Peter's Pasta al' Tonno recipe
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Ingredients
- 1 pound uncooked spaghetti 1 teaspoon olive oil 2 cloves garlic, minced ½ onion, chopped 4 tablespoons olive oil, divided 2 (5 ounce) cans tuna, drained salt to taste ground black pepper to taste 4 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese
Nutrition Info
- 311.4 caloriescarbohydrate: 41.3 gcholesterol: 10.5 mgfat: 8.9 gfiber: 2.6 gprotein: 15.5 gsaturatedFat: 1.4 gservingSize: -sodium: 37.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Peter's Pasta al' Tonno
Directions
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In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.