Petticoat Tails recipe
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- 1 cup butter, softened 1 cup sifted confectioners' sugar 1 teaspoon vanilla extract 2 ½ cups sifted all-purpose flour ¼ teaspoon salt
Nutrition Info
- 45.4 caloriescarbohydrate: 5.1 gcholesterol: 6.8 mgfat: 2.6 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: 1.6 gservingSize: -sodium: 26.3 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Petticoat Tails
Directions
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Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.