PHILADELPHIA Double-Chocolate Cheesecake recipe
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- 24 each OREO Cookies, crushed ¼ cup butter or margarine, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted 4 large eggs eggs ½ cup blueberries
Nutrition Info
- 412.2 caloriescarbohydrate: 37.3 gcholesterol: 117.4 mgfat: 28.5 gfiber: 1.6 gprotein: 6.9 gsaturatedFat: 14.5 gservingSize: -sodium: 373.8 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions PHILADELPHIA Double-Chocolate Cheesecake
Directions
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Heat oven to 325 degrees F.
Mix crumbs and butter, press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate, mix well.
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.