Philly Cheese Steak Dog recipe

All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Ingredients

1 tablespoon olive oil
½ large onion, diced
½ pound shaved rib-eye, chopped
8 hot dogs
8 hot dog buns
1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Nutrition Info

445.1 calories
carbohydrate: 26.9 g
cholesterol: 55.8 mg
fat: 29 g
fiber: 1.1 g
protein: 18.3 g
saturatedFat: 12.2 g
servingSize: -
sodium: 1319.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.

  2. Bring a pot of water to a boil, cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.

  3. Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog, top with cheese spread.

Recipe Yield

8 servings

Recipe Note

Hot dogs topped with a Philly cheese steak;what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Do you like the recipe? Share this tasty recipe!