Philly Cheesesteak Phyllo Bites recipe

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Ingredients

1 tablespoon butter
½ cup diced fresh mushrooms
¼ cup diced onion
¼ cup diced green bell pepper
6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 ounces cream cheese, softened
½ teaspoon parsley flakes
2 (1.9 ounce) packages mini phyllo tart shells
½ cup shredded mozzarella cheese

Nutrition Info

42.2 calories
carbohydrate: 2.8 g
cholesterol: 5.6 mg
fat: 2.5 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 71.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

  2. Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce, cook for 5 minutes.

  3. Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.

  4. Bake in the preheated oven until cheese is brown, about 5 minutes.

Recipe Yield

30 phyllo bites

Recipe Note

Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

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