Name: Picadinho'A Brasiliera recipe
Ingredients: ½ cup olive oil;2 onions, chopped;4 cloves chopped garlic;2 pounds ground beef;3 stalks celery, chopped;1 green bell pepper, chopped;6 eggs;1 (15.5 ounce) can diced tomatoes, with liquid;1 cup chopped fresh parsley;1 ½ cups red wine;¼ teaspoon crushed red pepper flakes, or to taste

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Ingredients

½ cup olive oil 2 onions, chopped 4 cloves chopped garlic 2 pounds ground beef 3 stalks celery, chopped 1 green bell pepper, chopped 6 eggs 1 (15.5 ounce) can diced tomatoes, with liquid 1 cup chopped fresh parsley 1 ½ cups red wine ¼ teaspoon crushed red pepper flakes, or to taste

Nutrition Info

448.2 calories carbohydrate: 8 g cholesterol: 210.5 mg fat: 31.1 g fiber: 1.7 g protein: 25.2 g saturatedFat: 8.4 g servingSize: - sodium: 223.1 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl, mix until evenly combined.
Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.

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