Pickle-Juice Bread-Machine Bread recipe
All Recipes Best Recipe Bread Yeast Bread RecipesIngredients
- 1 ½ cups pickle juice ½ cup water 3 tablespoons vegetable oil ¾ teaspoon salt 3 ½ tablespoons white sugar ½ cup wheat germ ¾ cup rolled oats 1 ¼ cups whole wheat flour 3 cups all-purpose flour 1 teaspoon active dry yeast
Nutrition Info
- 178.3 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 3.6 gfiber: 2.7 gprotein: 5.1 gsaturatedFat: 0.6 gservingSize: -sodium: 111 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Pickle-Juice Bread-Machine Bread
Directions
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Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings, press Start. Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.