Pickled Peppers recipe

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Ingredients

1 cup water
½ cup distilled white vinegar
⅓ cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste

Nutrition Info

61.8 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 70.2 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, vinegar, sugar, and salt in a saucepan, bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.

  2. Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

These are great plain or even on a sandwich!

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