Picnic Potato Salad with No Mayonnaise recipe

All Recipes Best Recipe Salad Potato Salad Recipes No Mayo

Ingredients

2 pounds small new potatoes, quartered
2 tablespoons balsamic vinegar
¼ cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped onion
¾ cup crumbled blue cheese
2 tablespoons chopped fresh chives

Nutrition Info

272 calories
carbohydrate: 29.5 g
cholesterol: 12.7 mg
fat: 14.4 g
fiber: 3.6 g
protein: 6.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 502.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with lightly salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes, drain.

  2. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl, add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

  3. Fold blue cheese and chives into potato salad until blended.

Recipe Yield

6 servings

Recipe Note

This is a great potato salad if you're looking for one without mayonnaise.

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