Pico De Gallo Grilled Cheese Sandwich recipe

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Ingredients

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

Nutrition Info

404.2 calories
carbohydrate: 29.3 g
cholesterol: 57.4 mg
fat: 23.7 g
fiber: 1.9 g
protein: 18.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 888.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.

  2. Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.

  3. Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Recipe Yield

5 sandwiches

Recipe Note

This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

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