Name: Piernik - Honey Bread recipe
Ingredients: 1 cup sugar;1 teaspoon ground cinnamon;½ teaspoon ground cloves;½ teaspoon ground allspice;4 eggs;½ cup milk;½ cup vegetable oil;1 teaspoon baking soda;1 cup honey;4 cups all-purpose flour;½ cup raisins;½ cup chopped walnuts

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Ingredients

1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 4 eggs ½ cup milk ½ cup vegetable oil 1 teaspoon baking soda 1 cup honey 4 cups all-purpose flour ½ cup raisins ½ cup chopped walnuts

Nutrition Info

174.6 calories carbohydrate: 29.5 g cholesterol: 23.6 mg fat: 5.5 g fiber: 0.7 g protein: 2.9 g saturatedFat: 0.9 g servingSize: - sodium: 50.8 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

Recipe Yield

4 - 4x8 inch loaves

Recipe Note

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

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