Pikelets (Scottish Pancakes) recipe
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- 1 cup self-rising flour ¼ cup sugar ¼ teaspoon baking soda 1 egg, lightly beaten ¾ cup milk 1 tablespoon butter
Nutrition Info
- 180.2 caloriescarbohydrate: 30.3 gcholesterol: 46.2 mgfat: 4.3 gfiber: 0.7 gprotein: 5 gsaturatedFat: 2.3 gservingSize: -sodium: 425.8 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Pikelets (Scottish Pancakes)
Directions
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Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter, flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.