Pina Colada Cake IV recipe
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- 1 (18.25 ounce) package yellow cake mix 2 (5 ounce) packages instant vanilla pudding mix 1 (8 ounce) package cream cheese, softened 2 (12 ounce) containers frozen whipped topping, thawed 1 (29 ounce) can crushed pineapple, drained 1 (7 ounce) package flaked coconut
Nutrition Info
- 472.7 caloriescarbohydrate: 65.9 gcholesterol: 16 mgfat: 22.8 gfiber: 2 gprotein: 3.6 gsaturatedFat: 16 gservingSize: -sodium: 551.8 mgsugar: 48.7 gtransFat: : -unsaturatedFat: : -
Directions Pina Colada Cake IV
Directions
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Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.