Pineapple Brownies recipe

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Ingredients

½ cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs
½ cup crushed pineapple, drained
1 cup all-purpose flour
½ teaspoon vanilla extract
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 ½ cups confectioners' sugar
3 tablespoons butter

Nutrition Info

108.4 calories
carbohydrate: 14.2 g
cholesterol: 19.7 mg
fat: 5.7 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 77.2 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.

  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

Recipe Yield

3 dozen

Recipe Note

A moist variation for the usual brownies.

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