Pineapple Casserole Dessert recipe

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Ingredients

1 cup butter
1.66 cups white sugar
6 eggs
1 (15 ounce) can crushed pineapple, drained
9 slices bread, cubed
⅓ cup shredded Cheddar cheese

Nutrition Info

289.5 calories
carbohydrate: 34.3 g
cholesterol: 109.5 mg
fat: 15.6 g
fiber: 0.6 g
protein: 4.5 g
saturatedFat: 9 g
servingSize: -
sodium: 233 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.

  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

It's a fluffy pineapple bread pudding topped with cheddar cheese.

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