Pineapple Chicken Bites recipe

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Ingredients

1 pound skinless, boneless chicken breast halves - cubed
2 (8 ounce) packages refrigerated crescent roll dough
1 (8 ounce) can pineapple chunks, drained with juice reserved
3 tablespoons honey
1 tablespoon ground ginger

Nutrition Info

434.4 calories
carbohydrate: 44.6 g
cholesterol: 43.9 mg
fat: 17 g
fiber: 0.4 g
protein: 23.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 637 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

  6. Bake in the preheated oven 15 minutes, or until golden brown.

Recipe Yield

12 bites

Recipe Note

Small bites of pineapple and chicken in a delicious pastry crust!

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