Pineapple Chicken Salad recipe
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- 1 (20 ounce) can pineapple tidbits, drained 1 (11 ounce) can mandarin oranges, drained ½ cup mayonnaise 2 teaspoons prepared mustard 2 cups shredded cooked chicken ½ cup thinly sliced celery ½ cup sliced fresh mushrooms ¼ cup chopped green bell pepper ¼ cup sliced pitted ripe olives 1 tablespoon finely chopped onion 6 leaves lettuce 1 cup croutons
Nutrition Info
- 328.1 caloriescarbohydrate: 25.7 gcholesterol: 42 mgfat: 19.2 gfiber: 2.1 gprotein: 14.8 gsaturatedFat: 3.3 gservingSize: -sodium: 252.4 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Chicken Salad
Directions
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Combine drained pineapple and mandarin oranges in a bowl, cover with plastic wrap and refrigerate 8 hours to overnight.
Stir mayonnaise and mustard together in a bowl, add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.