Pineapple-Coconut Ice Pops recipe

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Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Nutrition Info

61.2 calories
carbohydrate: 4.7 g
cholesterol: 3.8 mg
fat: 4.4 g
fiber: 0.5 g
protein: 1.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 12.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Recipe Yield

6 ice pops

Recipe Note

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

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