Pineapple Coconut Pie recipe

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Ingredients

1 (9 inch) pie shell, baked
2 ½ cups unsweetened pineapple juice
⅓ cup all-purpose flour
1 cup white sugar
1 teaspoon salt
1 egg
1 cup flaked coconut
1 tablespoon butter
1 teaspoon vanilla extract

Nutrition Info

341.1 calories
carbohydrate: 54.6 g
cholesterol: 27.1 mg
fat: 12.6 g
fiber: 1.6 g
protein: 3.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 459.7 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.

  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Recipe Yield

1 pie

Recipe Note

A tropical taste for those warm summer nights.

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