Pineapple Cream Cheese Frosting recipe

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Ingredients

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Nutrition Info

111.9 calories
carbohydrate: 16.1 g
cholesterol: 15.3 mg
fat: 5.3 g
fiber: : -
protein: 0.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 41.3 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Recipe Yield

4 cups

Recipe Note

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

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