Pineapple Curd recipe

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Ingredients

1 ½ cups fresh pineapple chunks
2 large egg yolks
2 tablespoons white sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 pinch salt
2 tablespoons unsalted butter

Nutrition Info

51.2 calories
carbohydrate: 6.1 g
cholesterol: 42.8 mg
fat: 2.9 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 16.1 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender, blend until smooth.

  2. Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.

  3. Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.

Recipe Yield

1 1/3 cups

Recipe Note

Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!

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