Pineapple-Infused Vodka recipe

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Ingredients

1 fresh pineapple, peeled and sliced
1 (750 milliliter) bottle vodka (such as Stolichnaya®)

Nutrition Info

135.9 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.

  2. Remove pineapple and strain vodka through a mesh strainer back into a jar, seal and refrigerate.

Recipe Yield

17 servings

Recipe Note

This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!

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