Pineapple Teriyaki Sauce recipe
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- 1 ½ cups pineapple juice 2 tablespoons honey 2 tablespoons ketchup 2 tablespoons brown sugar 1 tablespoon low-sodium soy sauce 1 tablespoon hoisin sauce 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger root
Nutrition Info
- 43 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 95.2 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Teriyaki Sauce
Directions
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Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer, cook, stirring occasionally, until thickened, 25 to 30 minutes.