Pink Champagne Cupcakes recipe

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Ingredients

1 (15.25 ounce) package French vanilla cake mix
1 ½ cups pink Champagne (such as Andre®)
3 egg whites
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
¼ cup vegetable oil
1 egg
5 drops red food coloring

Nutrition Info

130.8 calories
carbohydrate: 17.7 g
cholesterol: 7.8 mg
fat: 4.4 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 130.2 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

  2. Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl, beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Recipe Yield

24 cupcakes

Recipe Note

I created this recipe for my wedding cake. It has a very nice flavor!

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