Pinwheel Cookies I recipe

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Ingredients

1 ½ cups sifted all-purpose flour
½ teaspoon baking powder
1 pinch salt
½ cup butter
½ cup white sugar
1 egg yolk
3 tablespoons milk
1 (1 ounce) square unsweetened chocolate

Nutrition Info

58.3 calories
carbohydrate: 7.1 g
cholesterol: 12.6 mg
fat: 3.2 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 26 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.

  2. Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.

  3. Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.

  4. Chill several hours, best if chilled overnight.

  5. Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.

Recipe Yield

3 dozen

Recipe Note

These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.

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