Pistachio and Pecan Salad recipe
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- 1 cup milk 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 2 cups miniature marshmallows 1 cup chopped pecans 1 (8 ounce) can crushed pineapple
Nutrition Info
- 200.9 caloriescarbohydrate: 18.2 gcholesterol: 16.6 mgfat: 13.8 gfiber: 0.8 gprotein: 2.5 gsaturatedFat: 6.7 gservingSize: -sodium: 144.5 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Pistachio and Pecan Salad
Directions
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Mix milk and pudding mix in a bowl, stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.