Pistachio Marshmallow Salad recipe

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Ingredients

1 (8 ounce) can crushed pineapple
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ cup miniature marshmallows
½ cup chopped walnuts

Nutrition Info

213.8 calories
carbohydrate: 25.7 g
cholesterol: : -
fat: 12.1 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 187.7 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture, sprinkle with walnuts. Cover and refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

A refreshing treat on any day.

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