Pistachio White Chocolate Chip Cookies recipe

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Ingredients

1 cup butter, softened
½ cup shortening
½ cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 cup whole wheat flour
½ cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups white chocolate chips
1 ½ cups chopped pistachio nuts

Nutrition Info

133.4 calories
carbohydrate: 12.6 g
cholesterol: 15.6 mg
fat: 8.6 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 3.9 g
servingSize: -
sodium: 72 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda, blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

5 dozen

Recipe Note

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

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