Pittsburgh Style Chipped Ham Barbeque recipe

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Ingredients

2 (12 ounce) bottles chili sauce (such as Heinz®)
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's®)

Nutrition Info

318.2 calories
carbohydrate: 23.4 g
cholesterol: 50.6 mg
fat: 18.2 g
fiber: 0.1 g
protein: 16.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1433.5 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham, bring to a boil. Serve hot.

Recipe Yield

12 servings

Recipe Note

Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.

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