Pizza Burgers II recipe

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Ingredients

2 pounds ground beef
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
12 ounces processed cheese food, cubed
2 small onions, chopped
1 (10.75 ounce) can condensed tomato soup
1 (6 ounce) can tomato paste
½ teaspoon garlic salt
1 ½ teaspoons dried oregano
8 hamburger buns, split

Nutrition Info

322.2 calories
carbohydrate: 18.6 g
cholesterol: 66 mg
fat: 19.1 g
fiber: 1.3 g
protein: 18.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 952.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.

  3. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

  4. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Recipe Yield

16 servings

Recipe Note

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

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