Pizza-Pan Cookies recipe
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- 1 cup butter, softened ¾ cup white sugar ¾ cup brown sugar 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract 2 large eggs eggs 2 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts
Nutrition Info
- 289.9 caloriescarbohydrate: 29.4 gcholesterol: 46.1 mgfat: 18.8 gfiber: 1.5 gprotein: 3.9 gsaturatedFat: 9.8 gservingSize: -sodium: 167.8 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Pizza-Pan Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 12 inch pizza pans.
In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the cream cheese, then the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and walnuts. Divide the dough in half and press each half onto a prepared pizza pan.
Bake for 20 to 25 minutes in the preheated oven, until golden at the edges. Cool completely in pans on wire racks. Cut into wedges like a pizza and serve.