Plum Good Chicken Thighs recipe

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Ingredients

3 green onions
1 pound skinless, boneless chicken thighs
1 teaspoon Chinese five-spice powder
½ teaspoon salt
2 tablespoons olive oil
½ cup plum jam
½ cup chicken broth
2 tablespoons balsamic vinegar

Nutrition Info

332.9 calories
carbohydrate: 30.3 g
cholesterol: 70.8 mg
fat: 15 g
fiber: 0.3 g
protein: 19.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 504.9 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.

  2. Toss chicken thighs with five-spice powder and salt in a bowl.

  3. Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.

  4. Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

Recipe Yield

4 servings

Recipe Note

My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.

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