Plum Torte recipe
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- ½ cup unsalted butter ½ cup white sugar 2 eggs 1 cup unbleached all-purpose flour 1 teaspoon baking powder 1 pinch salt 12 Italian plums, halved and pitted 1 tablespoon white sugar 1 teaspoon ground cinnamon, or more to taste
Nutrition Info
- 275.3 caloriescarbohydrate: 37.8 gcholesterol: 71.4 mgfat: 13 gfiber: 2 gprotein: 3.8 gsaturatedFat: 7.7 gservingSize: -sodium: 97.6 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Plum Torte
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter, beat to mix well. Pour into an ungreased 9-inch springform pan.
Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.