Poblano and Ground Pork Tacos recipe
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Ingredients
- 1 red onion, halved and thinly sliced 1 Roma tomato, seeded and finely chopped 1 ripe kiwi, diced 1 lime, quartered, divided 2 tablespoons chopped cilantro, divided salt and ground black pepper to taste 4 tablespoons sour cream olive oil 1 poblano pepper - cored, seeded, and finely chopped 10 ounces ground pork 1 tablespoon Mexican seasoning 2 tablespoons chicken stock 1 tablespoon tomato paste 6 flour tortillas
Nutrition Info
- 391.5 caloriescarbohydrate: 44.5 gcholesterol: 34.8 mgfat: 16.8 gfiber: 3.7 gprotein: 15.4 gsaturatedFat: 5.5 gservingSize: -sodium: 659.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Poblano and Ground Pork Tacos
Directions
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Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl, mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates, spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.