Poires Au Vin Rouge (Pears in Red Wine) recipe

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Ingredients

3 cups red wine
1 cup white sugar
2 cinnamon sticks
4 whole cloves
1 strip orange zest
1 teaspoon fennel seed
3 whole black peppercorns
2 bay leaves
6 large firm pears

Nutrition Info

359.2 calories
carbohydrate: 71 g
cholesterol: : -
fat: 0.4 g
fiber: 7.7 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 9.2 mg
sugar: 54.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a large saucepan. Peel the pears, and remove the cores from the bottom, leaving the stems intact, set aside. Bring the wine to a boil over high heat, stirring until the sugar has dissolved. Add the pears, return to a simmer, then reduce the heat to medium-low, and continue simmering until tender, about 25 minutes.

  2. Remove the pears from the wine syrup, cover, and refrigerate until cold. Strain the syrup through a mesh sieve, and discard the spices. Simmer the syrup over medium heat until thickened enough to coat the back of a spoon. Refrigerate the syrup until cold.

  3. Once the syrup is cold, pour over the pears, cover, and chill at least 2 hours before serving.

Recipe Yield

6 servings

Recipe Note

This is a desert that should please any classy crowd with a simple budget.:)

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