Polish Egg Salad recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste
Nutrition Info
- 203.8 caloriescarbohydrate: 2.5 gcholesterol: 187.5 mgfat: 18.5 gfiber: 0.2 gprotein: 7.2 gsaturatedFat: 10.5 gservingSize: -sodium: 192.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Polish Egg Salad
Directions
-
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper, serve with parsley.