Polish Meat and Potatoes recipe

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Ingredients

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
2 green bell peppers, cut into 1 inch pieces
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Nutrition Info

660.5 calories
carbohydrate: 46.3 g
cholesterol: 74.9 mg
fat: 44.9 g
fiber: 6.2 g
protein: 19.1 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1332.7 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Recipe Yield

4 servings

Recipe Note

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!

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