Pomegranate Dessert recipe

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Ingredients

3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar

Nutrition Info

101.8 calories
carbohydrate: 25.8 g
cholesterol: : -
fat: 0.4 g
fiber: 0.8 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 3.8 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

Recipe Yield

6 servings/ serving size: 1/2 cup

Recipe Note

An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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