Pomegranate Dip recipe

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Ingredients

1 large pomegranate, peeled and seeds separated
1 (8 ounce) package cream cheese, softened

Nutrition Info

81.2 calories
carbohydrate: 4.5 g
cholesterol: 20.5 mg
fat: 6.6 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 56 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently stir pomegranate seeds into the softened cream cheese so as to keep the seeds from bursting, shape into a ball.

Recipe Yield

1 large platter

Recipe Note

So simple with just two ingredients, but whenever I've brought it to a party, I'm always asked for the recipe, as though there must be a lot to it. Scrumptious! Serve with your favorite crackers!

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