Pomegranate Grenadine recipe

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Ingredients

4 cups pomegranate juice, divided
1 cup white sugar

Nutrition Info

44 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 1.2 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 3 cups pomegranate juice and sugar together in a saucepan, heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid, let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Recipe Yield

32 servings

Recipe Note

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

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