Pomegranate Molasses recipe
All Recipes Best RecipeIngredients
- 4 cups pomegranate juice ½ cup white sugar ½ cup lemon juice
Nutrition Info
- 94 caloriescarbohydrate: 25.7 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.1 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Molasses
Directions
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Bring the pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.